Saturday, March 3, 2012

Chicken with Snow Pea Pods (Recipe)

Ingredients

  • Cooking spray
  • 2 teaspoons vegetable oil, divided
  • 3/4 cup thinly sliced red bell pepper (about 1 medium)
  • 3/4 cup thinly sliced yellow bell pepper (about 1 medium)
  • 6 ounces fresh snow pea pods
  • 4 (6-ounce) skinless, boneless chicken breast halves, cut into thin strips
  • 1 garlic clove, minced
  • 1 cup low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 3 tablespoons dry sherry
  • 1 teaspoon grated peeled fresh ginger
  • 1/4 cup sesame seeds, toasted
  • 3 cups hot cooked long-grain rice

Preparation

  1. Coat a large nonstick skillet with cooking spray. Add 1 teaspoon oil; place over medium-high heat until hot. Add peppers; stir-fry 2 minutes. Add snow peas; stir-fry 2 minutes. Remove from pan; keep warm.
  2. Add remaining oil to pan. Add chicken and garlic; stir-fry 4 minutes or until chicken is lightly browned. Remove from pan.
  3. Combine broth and next 4 ingredients; stir well. Add chicken, broth mixture, and sesame seeds to pan; cook 3 minutes or until mixture is thickened and bubbly, stirring frequently. Stir in vegetable mixture. To serve, spoon 3/4 cup rice onto each plate; top evenly with chicken mixture.

Choose to Feel and Look your Best and make Healthy Choices Everyday


Committing yourself to getting (and staying!) fit and healthy is one of the most important things you can do.  Whether you need to loose weight or gain weight, increase your strength or your aerobic activity, or simply improve the quality of your diet, we can help you reach your goals.  By making one healthy choice after another, you'll soon find yourself on the road to success, and you'll arrive there looking and feeling better than ever before.  The good news is that Herbalife products go a long way toward making healthy choices both easy and convenient for you - every day.

HERBALIFE CELLULAR NUTRITION:
-Weight Management  - Targeted Nutrition includes:  Digestive Health, Stress Management, Immune Solutions, Heart Health, Healthy Aging, Men’s Health, Women’s Health and Children’s Health
-Energy & Fitness
-Personal Care includes  -  Skincare Concern Solutions, Skin Activator, NouriFusion, Radiant C, Body Scrub & Cream, Herbal Aloe, Scents

Let us help you:
Email:  herbalongs@live.com

Friday, March 2, 2012

Toffee Apple and Cinnamon Formula 1

I just heard, we have a new flavor (for a limited time)

Formula 1 Toffee Apple and Cinnamon has arrived.  Have you tried it yet?  If not, shoot me an email and I will get your order in right away.
 

Indulge yourself with the taste of deliciously toffee apple and spicy cinnamon. Also try it warm for a perfect pick me up!
 

Formula 1 Toffee Apple and Cinnamon is the same healthy meal as our other popular F1 flavors - with less than 220kcal it's a guilt-free treat.

Our delicious limited edition Toffee Apple and Cinnamon Flavor will sell fast so don't miss out on your chance to try it.


Website:  http://www.goherbalife.com/flong/en-US
Email:  herbalongs@live.com
 

Seven Tips for Eating Right

Did your New Year’s resolutions include a vow to “eat right”?  Many of us make that promise to ourselves in January, but by about March we find our old eating habits sneaking back up on us. Maybe you tried to tackle too much – or maybe you hadn’t really thought about what ‘eating right’ really means.  Eating right involves more than just  making the right food choices – it’s also about eating the right foods at the right time.  So here are seven tips to help you to ‘eat right.’
 
 Eat right when you get up.  You don’t need to eat immediately upon awakening, but it’s really important to eat in the morning.  Those who eat breakfast regularly are better able to control their weight, while breakfast skippers are likely to over-compensate and eat too much at lunch. If you can’t face much in the morning, try a bowl of oatmeal with a bit of protein powder stirred in, some fresh fruit with a scoop of cottage cheese or yogurt, or a protein shake made with protein powder, milk and fruit.

 Eat right before you grocery shop.  If you do your shopping on an empty stomach, you’ll be like a kid in a candy store – everything will look good to you.  Grab a protein bar, a piece of fruit or a handful of nuts before you go out the door so you’ll be less tempted.  And make a list – and do your best to stick to it.

 Eat right when it comes to fats.  We need small amounts of fat in the diet, but most of us eat too much.  And, some fats – like the ones naturally present in fish, tree nuts, olives and avocados – are healthier than others. Healthy fats add flavor, so add avocado or nuts to your salad, or a dab of flavorful olive oil to steamed veggies.

 Eat right before you work out.  You need to fuel up before your exercise – especially if you work out first thing in the morning.  If you don’t have much time to eat beforehand, easy-to-digest foods like smoothies, soups or yogurt do the trick.  If you have a few hours to digest before you head out, have a regular meal with plenty of healthy carbs – whole grain breads, brown rice, pasta, fruits and veggies – to keep you going strong.

 Eat right after you exercise.  After a good workout, your body might be low on fuel, so try to eat something within 30-45 minutes after you finish your exercise.  Your muscles are looking to fruits, vegetables and whole grains to help replenish their stock of carbohydrates – and a shot of protein to help them recover. [disclose that Herbalife markets a line of sports nutrition products, including shakes]

 Eat right when you eat out.   We eat so many meals out these days that dining out isn’t the special occasion it used to be.  Resist the urge to splurge when you’re out.  If you’re trying to cut your calories, split an entrĂ©e with a friend and order an extra salad.  Or, skip the starchy sides and double up on veggies.  Ask for dressings and sauces on the side so you can control how much you eat.

 Eat right at night.  A lot of people eat lightly or skip meals during the day, only to eat huge amounts of calories between dinner and bedtime.  But when you do most of your eating at night, your brain and muscles don’t get the fuel they need for your daily physical and mental activities.  Instead, distribute your calories over fairly evenly over your meals and snacks.  If after-dinner snacking is piling on the pounds, try brushing your teeth right after dinner  – it’s one of the best ways to signal that you’re done eating for the day.

Written by Susan Bowerman, MS, RD, CSSD. Susan is a paid consultant for Herbalife.

*Herbalife markets products that include protein shakes and snacks, sports and fitness drinks.
Our website:  http://www.goherbalife.com/flong/en-US
Or email us at:  herbalongs@live.com

Tuesday, February 21, 2012

How to Avoid Second Helpings (Video Link)

Avoiding second helpings can be challenging sometimes. If you are trying to limit the amount of food you eat, these tips can help you overcome temptations so you eat only the calories your body needs.

Click on the following link, or copy the address into your address line.  When there, just make sure it is the English version (unless Spanish is better for you).

http://www.facebook.com/Herbalife?v=app_57675755167

Five Great Food Pairings for Healthier Nutrition

People often ask me if there are certain foods that they should – or shouldn’t – eat at the same time.  Some people have heard, for example, that “if you don’t eat proteins and carbs at the same meal, you’ll lose weight” – but a study published about ten years ago 1 debunked that idea.  On the other hand, there is another concept around ‘food combining’– sometimes called food synergy – which recognizes that certain foods offer bit more nutritional benefit when eaten together than if you eat them separately.  Think of it as a nutritional ‘one and one makes three’.

Colorful veggies with a little fat.  Many fruits and vegetables contain compounds called carotenoids – natural pigments that give foods like tomatoes, carrots and spinach their beautiful hues – from the pigments lycopene, beta-carotene and lutein, respectively.  Carotenoids function as antioxidants in the body, which is one reason why fruits and vegetables are such an important part of a healthy diet.  But if you eat your veggies with a little bit of fat, your body is able to take up more carotenoids.  So adding some healthy fat from avocado or olive oil to your salad will help you absorb the lutein from the romaine lettuce, the beta-carotene from the carrots, and the lycopene from the tomatoes.

Vitamin C with iron-containing veggies and grains.  Iron comes in two different forms in foods.  One form – called ‘heme’ iron – is found in fish, meat and poultry and is more easily absorbed by the body than the so-called ‘non-heme’ iron found in certain veggies and grains.  But when you take in some vitamin C along with a source of non-heme iron, your body will  absorb the iron better.  And it doesn’t take much – the amount of vitamin C in one orange or one tomato can nearly triple iron absorption.  So, tomatoes in your chili will help you absorb the iron in the beans; strawberries will help you take up the iron in your cereal; and the iron in spinach will be better absorbed if you toss some orange or grapefruit wedges into your spinach salad.

Lemon and green tea.  Green tea naturally contains some unique beneficial phytonutrients called catechins, which act as antioxidants in the body, and help protect the body’s cells and tissues from oxidative damage.  When you add lemon to your green tea, the vitamin C helps your body absorb these beneficial compounds.  If you don’t like lemon in your tea, have a vitamin-C rich fruit along with your brew, like a bowl of berries or a sliced orange*.

Fish and leafy greens.  When you drink milk that’s fortified with Vitamin D – as is nearly all the milk sold in the US – the vitamin D helps your body absorb the calcium in the milk.  But there’s another great way to pair these two nutrients – fish and veggies.  Fatty fish, like salmon and mackerel, provide vitamin D, and leafy greens like turnip greens, mustard greens and kale, provide calcium.  Pairing the two will help your body take up the calcium in the veggies.

Mixtures of plant foods.  Plant foods – including fruits, veggies and beans – are some of the best sources of antioxidants around.  But the antioxidant benefit is enhanced when you eat mixtures of foods, rather than eating them by themselves.  A mixture of oranges, apples, grapes and blueberries has been shown to have a higher antioxidant capacity than an equivalent amount of each fruit eaten individually, and one study3 has shown that to boost antioxidant effectiveness, the best food pairings are beans with fruits, followed by vegetables with fruits.

* Herbalife markets tea products containing green tea ingredients, including Herbal Tea Concentrate, which claim antioxidant benefit.  These statements have not been evaluated by the Food and Drug Administration.  These products are not intended to diagnose, treat, cure or prevent any disease.”

Written by Susan Bowerman, MS, RD, CSSD. Susan is a paid consultant for Herbalife.

Monday, February 20, 2012

Zesty Asian Chicken Salad

Makes 4 Servings
(1 cup per serving)

Prep Time:  20 minutes

Ingredients
3 Boneless, skinless chicken breasts, cooked and chilled
3 green onions, sliced
1 ½ cups small broccoli florets
2 medium carrots, peeled and cut into strips
1 red bell pepper, cut into strips
2 cups shredded cabbage
½ cup fat free Asian or sesame salad dressing
¼ cup 100% orange juice
¼ cup chopped fresh cilantro


Preparation
  1. Cut chicken breasts into small strips and place in a medium bowl with onions, broccoli, carrots, bell peppers and cabbage
  2. In a small bowl, stir together dressing and juice.  Pour over salad and toss well to coat.  Stir in cilantro.  Serve at room temperature.